This delicious Eight-Treasure Rice is traditional served during Chinese New Year celebration and festival banquets.

Chinese classic of steamed glutinous rice, so easy to make at home!

So easy to make this classic dim sum favorite at home – stir-fried glutinous rice or loh mai fan.

Midnight black Sponge Cake with black glutinous rice flour

soft, aery chiffon cake with aromatic black glutinous rice grits

Indian sticky rice pudding

Ondeh-Ondeh, a Malaysian tea time favorite with a sweet surprise in the center

Making mochi from scratch with my grandma. Pillowy soft, these are completely different from the ones you get at the store.

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.

Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.

Pearl Balls a.k.a Pork and Shrimp Balls with shallots and mushrooms coated with Glutinous Rice!

Savory Steamed Glutinous Rice…the simple but tasty cousin to Lo Mai Kai

Black Sesame Tang Yuan – Chinese glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.

Happy Chinese New Year, steamed glutinous rice cake.

Glutinous Rice Balls for Winter Solstice.

Red bean dessert: a popular dessert to wrap up a Chinese banquet.

Japanese style glutinous rice balls on a skewer – you know the secret healthy ingredient? Tofu!

Vietnamese Glutinous balls filled with soya bean paste served in ginger syrup

Dodol – A toffee-like delicacy made from glutinous rice flour, coconut milk and palm sugar

Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.