Gnocchi is tender with a slightly sweet earthiness, it is bathed in brown butter with a sprinkle of parmesan cheese.

These gnocchi with clams are delicious and they are enriched with fresh notes that make this dish suitable for the summer.

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner.

Easy homemade beet gnocchi with a subtle walnut-sage butter. Add extra ground pepper and sprinkle some grated Parmigiano-Reggiono on top.

Gnocchi baked with butternut squash, bacon, sage, pine nuts, and cheese.

Gnocchi baked in a tomato sauce, with bacon and smoked cheese

Gnocchi Bolognese Bake

An easy gnocchi dish made with roasted sweet potato, ground sausage, and sautéed spinach dressed in a deliciously light cream sauce.

The chicken & gnocchi pair beautifully & are coated in a silky smooth parmesan sauce. Top with avocado & basil for a simple meal.

This homemade sweet potato gnocchi is tossed in a balsamic brown butter sauce and topped with crispy sage!

Creamy Sun-Dried Tomato Pesto Gnocchi is a easy and flavorful main dish or side dish recipe ready in just 20 minutes!

The Chorizo mixes perfectly with the gnocchi & the sun-dried tomato provides a wonderful burst of flavour that enhances the overall dish.

A fabulous combination of chicken, gnocchi, & bacon bursting with pesto flavour and a nice toasted pine nut crunch.

Sweet potato gnocchi with spinach in a garlic butter sauce. Only 30 minutes to make, and it’s the perfect dinner for 2.

This sweet potato gnocchi is delicate, smooth, and has a slightly sweet finish.

Gnocchi in Burrata Sauce with Spicy Tomato Oil. This gooey, cheesy dish is the ultimate comfort food!

Gnocchi with Ricotta and Tomato Sauce

These soft, pillowy Vegan/GF carrot gnocchi require just 5 simple ingredients!

A deliciously creamy gnocchi pasta dish with sweet potato chunks, covered in the goodness that is a garlicky tomato sauce.

Ricotta Gnocchi with Asparagus, Peas, & Garlicky Breadcrumbs – a spring pasta dish that is exploding with freshness and flavor!

This spring gnocchi is full of fresh, herby flavors, and couldn’t be easier to make – taking only 20 minutes from start to finish.

Spin the classic poutine by adding perfectly cooked steak, fried cheeseballs and mushroom gravy piled on top of gnocchi.