Potato Gnocchi fried until golden brown in plenty of butter and sage. Served with Ruccola and grated parmesan cheese.

Light, pillowy and smothered in a a tomato and roasted red pepper sauce, these Whole30 gnocchi are dreamy and irresistible.

Dinner for 2 in under 20 minutes: Gnocchi with Mushrooms, Cherry Tomatoes and Baby Kale

Gnocchi Pesto Soup! This creamy pesto soup is loaded with herbs, zucchini and pillowy gnocchi. Vegan.

Your whole family will love this bacon cheeseburger gnocchi! No need for sides, since this dish has it all – protein, carbs, and veggies!

Do you like gnocchi? What about bacon? What about bacon gnocchi?? It’s here and it’s all for you.

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!

Gnocchi with fresh tomato sauce. So simple and full of flavour, this sauce is well worth the extra 5 minute effort.

This creamy Italian gnocchi dish is an ode to Positano, featuring fresh spinach and a cheesy Parmesan and mascarpone sauce.

These gnocchi are very easy to make and a great choice for a healthy and quick family dinner.

Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings – a classic Italian staple made in your own kitchen!

This cheese and tomato baked gnocchi is the perfect comfort dinner! Serve up a bowlful when you need a pick-me-up.

Soft as pillows potato gnocchi with crispy crumb topping and homemade tomato sauce.

Baked gnocchi in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley.

This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside!

A fabulous combination of chicken, gnocchi, & bacon bursting with pesto flavour and a nice toasted pine nut crunch.

This gnocchi made with spelt flour is cheesy, fluffy, and pairs beautifully with roasted tomatoes and fresh oregano.

When you’re short on time, let this easy gnocchi dish (with sun dried tomatoes, spinach, bacon and Manchego cheese) come to the rescue!

Oxtail ragù with gnocchi alla Romana takes two days to make, but it’s time well spent. The dish is rich, flavorful and worth the effort.

Delicious Vegan Tofu Gnocchi (yes, made with Tofu instead of potato).

If you’ve ever wondered if you can make your own Homemade Potato Gnocchi, you can! With this easy, detailed recipe and tutorial.

Savor the taste of these Mediterranean foil packets. A light yet nutritious dish that does not skimp on flavor.