Chipotle polenta Gnocchi with creamy corn soubise – as seen on Food Network’s Cooks vs Cons!

A Homemade Gluten Free Gnocchi with Pomodoro Zucchini Pasta – Gluten Free, Vegetarian

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavors and textures. Only 15 minutes to make!

This Easy Parmesan Spinach Gnocchi is ready in just 30 minutes! A perfect side dish for busy weeknights.

This simple dinner is fancy enough for company and easy enough for Tuesday night. Savory sausage, sweet sun dried tomatoes and gnocchi!

Ricotta Gnocchi with Lemon Cream Sauce & Peas

Yummy Ricotta Gnocchi with Brown Butter

Gnocchi is sautéed in olive oil with freshly minced garlic until it is perfectly crisp then tossed with basil and parmesan!

Delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, egg-free!

Gnocchi mac and cheese with crispy kale.

The easiest, healthiest and most amazing one pan spinach and gnocchi casserole.

Feather light potato gnocchi from scratch will ruin you for prepackaged versions. Serve fried crisp or steamed with your favorite marinara.

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

ONE POT creamy chicken and spinach gnocchi. Loaded with flavor and a dish to impress with VERY little work. (Video Tutorial)

30 Minute Brown Butter Sage Gnocchi with Spinach and Pine Nuts = what dreams are made of!! This will become a family favorite for sure!

Lighter Loaded Baked Potato Gnocchi is a creamy one pot meal with a luscious parmesan sauce, crisp bacon & topped with green onions!

Gnocchi with Gorgonzola Walnut Cream Sauce. Easy weeknight gourmet.

Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with a light, fluffy texture and seasonal flavors.

Gnocchi Mac and Cheese with Bacon

Homemade gnocchi is easy, light and flavorful! Serve these pillows with a chunky meat sauce – your family will rave!

Perfect midweek dinner recipe! One pan baked gnocchi with prosciutto and leeks