Bolinhos de coco! These cookies are made of coconut and semolina & flavored with nutmeg! Simply yum!

Spicy yet tangy Portuguese dish which is savored in Goa, Prawns Balchao! Try this!

Bebinca, is a delicious, classic multi layered grilled Goan dessert, which requires some patience but is absolutely worth it!

Recheado masala, a fiery and tangy Goan masala paste is an excellent marinade for sea food, poultry and veggies like potatoes, mushrooms!

A delicate and gorgeous treat- Milk toffee/milk cream that is just like a fudge made using 4 basic pantry ingredients! Very addictive!

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!

Delicious and melt in your mouth homemade doodh/milk peda at home! Best sweet ever for the festive occasion!

A delicious Goan crab curry! Crabs simmered in a flavorful & aromatic, roasted spices & coconut paste.

A simple Goan vegetarian side dish made with Indian sweet potato and drumsticks (fruit from the moringa tree).

Authentic Goan recipe for a traditional breakfast of Tomato and Onion Salad bhaji found across all local homes and restaurants.

Easy recipe for a traditional Goan Tisryo (Clams) made using clams and fresh coconut and is part of a Goan fish-curry-thali in most homes.

Indian-style prawn masala with red bell peppers (you can easily replace with green capsicum) and fresh green peas

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry with crusty bread that is in every restaurant/shack menu in Goa.

Goan-style prawn cutlets – prawns mixed with spices and pan-fried with a semolina coating.

Goan no-onion-garlic recipe for lightly steamed raw green banana or plantain tossed with mustard seeds and coconut is a great side-dish

Goan Bread Upma (or Pavacho Sano in Konkani) is perfect for days when you want to repurpose day old (stale) bread.

A wonderful blend of spices and coconut gives this curry a unique taste. The texture is amazing with ground spices and coconut.

A yummy prawns pickle.

Goan Chicken Vindaloo – A lipsmacking curry from the fun, beach state of India.

Chicken drumsticks marinated in a hot and tangy Goan masala paste and grilled to perfection! Delicious!

Cluster Beans Foogath – with step by step instructions, also known as gavar foogath.

Delicious, easy, aromatic, coconut prawn curry. Perfect for the kids & family, easily converted to vegetarian curry, fish curry or chicken