Ambotik is a classic Goan curry, which is tangy and hot, made mostly using fish, shrimps or even calamari

Prawns Recheado Masala – a spicy, hot, tangy, reddish-orange masala that’s famous in Goan and is used mainly for fish.

Goan Prawns Pulao – simple yet delicious!

Beef vindaloo is a hot, spicy and tangy curry from India. And making it at home is so easy!

Shake off your winter chills with this fiery Goan Chicken Vindaloo!

This mild tendli (ivy gourd) vegetable is sautéed with coconut and is a fabulous side dish to accompany any curry.

Delicious Goan Fish Curry made with the help of Simply Cook. A restaurant quality meal made in 20 minutes!

Patoleo or Patoli recipe is made specially during independence day, ganesh chaturthi festival and nagpanchami.

Chicken Cafreal is a fried chicken dish from Goa, the coastal paradise of India. This dish speaks of the cultural integration in itself.

Grilled Sardines with Recheado/Reshad Paste

Chicken Stew or Curry simmered with spices, coconut milk and more!

The coconut milk gives a subtle flavor and a lovely flavor to this Goan peas pulao.

Fish Ambotik Curry is a spicy and tangy curry. The word ambot means sour and tik means spicy.

The absolutely flavorful Chicken Xacuti from the wonderful beaches of Goa in the West coast of India!

Prawn Curry is a Malvani recipe with step by step instructions.

Easy Goan Vegetable Curry which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa.

Fish Caldinho or Fish Caldine is a Goan specialty, with a yellowish-green color, taste is mild spiced made with fish or veggies.

An authentic Goan Fish Recipe which you should try if you love fish

Spicy Bacon and Cheddar Crackers – These Habanero flavored cheeselets will definitely be a hit with a couple of cold beers

Dry Bombay Duck Fry is crispy, spicy, tangy and tempting and a Goan dish.

Goan Nakhatais or Nankhats are crumbly, soft, smooth baked eggless cookies.

Spicy & tangy prawns curry, flavoured with coconut, curry leaves and tamarind, is easy to make and tastes delicious.