Traditional Goan prawn curry using fresh coconut and daikon radish. Perfect with steamed rice.

A mildly spiced and tangy Goan coconut curry, perfect with some steamed rice and fried fish.

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Mussel Molho, a Goan Mussel pickle is a delicate balance of heat, sour and sweet!

A simple and delicious Goan style Clam Pilaf, flavored with clam broth and seasoned with turmeric.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

A healthy & delicious side to a meal, Goan style drumstick veggie, sauteed with onions, tomatoes, turmeric and some coconut.

kairiche god lonche or raw mango sweet and sour pickle is one of the delicious dips prepared in India.

Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina

Delicious and yummy prawns in curry made of coconut milk.

The Goan style ripe mango curry is a light summery vegetarian curry that has all the simple sweet sour and spicy flavors we love

This Goan fish curry is really easy to make, packed with flavor & spice + ready in less than 30 minutes. Delicious, way better than takeout.

A flavorful, Goan shrimp curry with drumstick vegetable prepared in a coconut and spice curry paste. Ready under 20 minutes.

Simply steamed cabbage with minimal spices, usually paired in Goa with the fish curry-rice staple.

Chicken cafreal, a Portuguese influenced, popular Goan dish! Chicken is marinated in a flavorful cilantro and spice paste.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

A simple yet delicious, mildly spiced & slightly tangy, Goan okra and shrimp coconut curry.

Milk Cream – Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

A decadent, moist and rich Christmas fruit cake, loaded with boozy dried fruits and reminiscent of warm spices!

A Portuguese inspired Goan Delight, Spicy, Slow Cooked and Aromatic Pork Vindaloo!

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Egg free and no-cook marzipan! You just require 3 ingredients to whip up these delectable treats. Perfect for the season.