Creamy Polenta with Eggs & Mediterranean Greens is luscious, sunny, creamy comfort food.

Creamy Goat Cheese Polenta with Mushrooms and Italian parsley – a great dish for Meatless Monday, or any day!

Prepared with roasted tomatoes, balsamic red onions and spinach, this goat cheese polenta is bursting with fresh, juicy flavors.

This creamy goat cheese polenta served with balsamic Brussels sprouts make a comforting vegetarian winter dish.

Our vegetable polenta bake is incredibly rich and creamy. The addition of fresh vegetables is a delicious and healthy choice.

Creamy Goat Cheese and Pumpkin Polenta

Creamy Goat Cheese Polenta with Roasted Figs, Tart Cherries and Fried Rosemary

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Grilled polenta with salsa and goat cheese. (in Romanian)

Curry Chickpeas & Polenta.

Polenta tart with goat cheese, slow roasted tomatoes and basil