These super creamy mashed potatoes are loaded with goat cheese, sun dried tomato, and topped with some fresh chopped chives.

Thinly sliced brussels sprouts with prosciutto, caramelized onions and goat cheese on ciabatta. Easy and so good!

Arugula Salad with Blackberries and Creamy Goat Cheese Dressing

A snack bite endive with pear, walnut + goat cheese. The sweet nutty mix is exquisitely paired with savory goat cheese.

Roasted Pear Salad with Lemon Vinaigrette with sweet roasted pears, salty goat cheese and sugared cranberries!

Sweet roasted butternut squash made creamy and flavorful with goat cheese and sage!

Cabbage, lemon and onions team up in this slaw salad to support a healthy diet against cancer.

Creamy chevre takes your pasta dishes beyond mac&cheese!

Roasted Red Pepper and Goat Cheese Egg Sandwich. Savory goat cheese pairs with egg, red peppers, and a hearty biscuit.

Sweet and Savory Phyllo Cups filled with Goat Cheese, Thyme, Honey, Walnuts & Pear Preserves. Simple and Delicious.

Goat Cheese and Herb Stuffed Mini Peppers – a cute and easy starter that can be served hot or cold.

Roasted Beet, Goat Cheese & Thyme Dip! Great appetizer to use with toasts or crackers!

A delicious mash with sweet potatoes, rocket salad and goat cheese, with a crunch of walnuts. Recipe available in English.

Carrot, Broccoli, Pine Nut and Goat Cheese Quiche with a Sweet Potato Crust (Paleo friendly, GF)- this quiche is dreamy and healthy!

Pan Roasted Brussels Sprouts are the perfect holiday side dish!

These easy crostini are the perfect appetizer for your holiday table! Crusty bread topped with creamy goat cheese, prosciutto, and greens!

Spicy Sweet Roasted Butternut Squash with Goat Cheese and Walnuts.

Fall Farmers Market Salad

Your showstopping holiday appetizer! Pomegranate, Pear and Goat Cheese crostini are bursting with creamy and fresh flavors.

Balsamic Roasted Brussels Sprouts with Goat Cheese and Almond – My HUSBAND called these addictive! Perfect for Thanksgiving!

Caramelized Shallot and Mushroom Quiche.

Portobello and champignon mushrooms are paired with sharp goat cheese, flavored with fresh thyme and rosemary in a delicious autumn galette.