These Mini Pizzas are kid-friendly and great for parties, while having built-in portion control for adults. Choose from several varieties!

The best soft and chewy egg-free grain-free pistachio donuts with a fig goat cheese honey frosting! To die for baked donuts!

Sweet baked beets with goat cheese, parsley and lemon zest, incredible flavor, super Yummy (in Spanish)

Hot and juicy chicken with a slightly crunchy exterior. Topped with perfectly sweet, tart, and tangy goat cheese and apple!

Vegetarian version of stuffed zucchini, filled with tasty goat cheese, coriander seeds, potatoes and shallots.

A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course.

A delicious and flavorful quinoa salad made of caramelized butternut squash, creamy goat cheese, roasted grapes and basil!

This fall salad combines chicken, pomegranate seeds, apples, goat cheese and balsamic vinaigrette for a delicious and filling meal.

This pizza is loaded with bacon, goat cheese and brussels sprouts… BONUS is the homemade dough with no rise time.

Kale Persimmon Salad with Curry Chickpea Croutons – a crisp and light fall salad!

Goat cheese, parma ham and asparagus bites.

Crostini topped with luscious goat cheese, fig butter and a balsamic reduction. So easy and elegant for any party!

This colorful Beetroot Salad really brings out fall colors and tastes superb with a made-from-scratch dressing that you’ll fall in love with!

Balsamic Sautéed Wild Mushrooms Over Creamy Goat Cheese Polenta- a delicious vegetarian meal ready in under 15 minutes.

This Butternut Squash Rigatoni with creamy Goat Cheese comes together quickly and tastes delicious!

Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives

Straight from my son’s imagination… apples, cinnamon and goat cheese come together into one fantastic crostini appetizer or snack.

Steak Bruschetta with Goat Cheese. Jam made from onions and tomatoes topped with a goat cheese spread and thin skirt steak.

Roasted squash and other autumn vegetables with goat cheese and yoghurt dip. (in Polish with translator)

Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios: Simple and delicious. (GF+ Vegan option)

Zucchini “Rice” (made with a spiralizer) and Cranberries, Bacon, Goat Cheese, Walnuts and Maple-Dijon Dressing. Gluten-free!