A great way to use up leftover chicken, this healthy, creamy Chicken Avocado and Goat Cheese Salad comes together in no time!

Prosciutto Wrapped Olives Stuffed with Goat Cheese. Three ingredients, no waiting.

Mini sweet peppers, stuffed with mushrooms, spinach, goat’s milk mozzarella, and fresh herbs. A new favorite!

Quinoa risotto with mushrooms, spinach, and goat cheese

Sweet Potato & Goat Cheese Balls. Crispy and crunchy on the outside, creamy and sweet inside.

Lightened Up Spaghetti Alfredo. No guilt in eating this version but all the creamy taste.

Meatballs with Goat Cheese and Couscous

This “grown up” mac and cheese dish is a sophisticated and classy comfort food!

Root vegetable soup with herb goat cheee tartines.

Marinated quail, mushrooms, goat cheese and truffle bruschetta

Goat Cheese Bacon Balls

Chocolate, goat cheese, & red wine set the stage for a luscious cupcake!

Fancy finger food: a trio of non-traditional bruschetta.

Salad with Fried Goat Cheese balls filled with Cranberries and Pecans

Goat cheese & spinach mashed sweet potatoes. This + steak = heaven.

Goat Cheese Stuffed Bacon Wrapped Dates with Basil

Beet Tart with Blue & Goat Cheeses and Frisee

Winter must have! Easy, tasty and very green. Goat cheese with fresh basil and garlic.

This low-carb quiche is made in a crispy crust made of potato rounds and filled with spinach, goat cheese, and tomato.

White Bean Salad with Oven-Roasted Tomatoes, Goat Cheese, and Pine Nuts.

Another way to eat muffins: with tomato, goat cheese and olive oil (Spanish and English)

Lemon Goat Cheese Cheesecakes and a review of the Chicago Metallic Miniature Cheesecake Pan.