Easy homemade flatbread bursting with summer flavors from fresh tomatoes to basil, zucchini, ricotta, and more!

A delicious vegetarian, eggplant, tomato and goat cheese sandwich that is grilled to perfection and perfect for a meatless meal.

This simple 5-ingredient beet and goat cheese tart is my favorite savory and tangy appetizer for your next dinner party or big brunch!

Strawberry Avocado Salad with Pistachio-Crusted Goat Cheese

Here’s a healthy twist on this Italian dish. This melt-in-the-mouth vegetarian dish goes well with goat cheese and parsley.

Green Goddess Pesto & Goat Cheese Bites

Tomato Herb Quinoa Salad with Goat Cheese – fresh and light, perfect with grilled chicken or fish. Prep ahead for easy weekday lunches!

Your go-to summer dessert has arrived! These Goat Cheese Mousse Cakes with Bordeaux Soaked Strawberries are the ultimate luxury dessert!

An amazing warm apple, walnut and goat cheese salad with easy homemade vinaigrette!

This gluten-free, grain-free, nut-free heirloom tomato galette with goat cheese is the perfect way to celebrate summer’s bounty.

Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!

This mouth-watering 3 Cheese Roasted Grape Pizza is packed with savory roasted grapes and 3 types of creamy, gooey cheese.

Simple Roasted Beet and Goat Cheese Salad

Elegance & flavor are added to this green salad with the warm goat cheese rounds. The dressing is my “go-to” homemade, better than bottled!

This delicious strawberry crostini recipe is perfect for summer entertaining! With goat cheese, basil, and honey. Vegetarian.

A quick yet elegant pasta dish with zucchini and a creamy and lemony goat cheese sauce.

This rich and tasty penne pasta bake is packed with goat cheese, pancetta and delicious butternut squash pasta sauce.

Goat Cheese Tomato Tart is an easy, show-stopper. It’s perfect for summer entertaining & for using up cherry tomatoes!

Summer crostini with whipped roasted garlic goat cheese.

This creamy triple berry goat cheese tart, topped with colorful peak-of-season berries, is decadent but airy, and totally irresistible.

First a salty airy goat cheese mousse, then the sweet and nutty crunch and finally the succulent and smooth protagonist; the blueberries.

Our vegetable polenta bake is incredibly rich and creamy. The addition of fresh vegetables is a delicious and healthy choice.