Chopped mini sweet peppers and toasted pecans served over buttery linguine and a delicious garlic-goat cheese sauce.

This fancy baked goat cheese roasted cranberry appetizer recipe is easier to make than it looks! Perfect appetizer for holiday gatherings!

Garlicky roasted brussels sprouts and sweet potatoes tossed with Tuscan kale, warm balsamic shallot dressing, and pistachios.

A festive bruschetta for the holiday that’s sure to wow your guests with its vibrant seasonal flavors and colorful appearance.

Healthy & delicious beetroot soup with roasted tomatoes, hazelnuts, wild arugula, goat cheese foam & toasted pumpkin oil.

This four cheese truffle mac and cheese is just what you need for the first chilly fall day.

Bacon & Caramelized Onion Tartlets with Fig & Goat Cheese.

A mushroom and goat cheese pizza inspired by the flavors of Tuscany.

Creamy Goat Cheese and Pumpkin Polenta

Roast red beets make for yummy caramelised soup, and for extra creaminess I added creamed goat’s cheese!

Honey-ed roasted root vegetables over watercress salad with goat cheese.

Mashed Butternut Squash with Goat Cheese and Rosemary

A healthy and flavorful combination of greens, beans, fruit and nuts that makes a delicious, fast and easy meal.

Apples, goat cheese, and caramelized onions are baked on a crisp flatbread before being topped with thyme leaves and spiced pumpkin seeds.

Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.

Roasted Butternut Squash Salad with Cider Vinaigrette

Fried goat cheese is the perfect topping to a wild greens and beet salad.

Creamy with goat cheese and brown butter, this polenta is the perfect fall main dish, topped with thyme sautéed mushrooms and kale.

Roasted Grapes and Goat Cheese Bites

Goat Cheese with Cherry and Onion Compote– sweet & savory with a splash of whiskey!

Warm, hearty broccoli soup with tons of veggies, goat cheese and taste!