This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest.

This dish gives you a mouthful of bold flavours – rutabaga, dandelions greens and Dijon mustard.

The perfect summer bean salad, with chickpeas, fresh herbs, veggies and yummy goat feta cheese.

On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust.