Butternut Squash Quinoa with Brussel Sprouts, Cranberries, and Goat Cheese.

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios: Simple and delicious. (GF+ Vegan option)

Zucchini “Rice” (made with a spiralizer) and Cranberries, Bacon, Goat Cheese, Walnuts and Maple-Dijon Dressing. Gluten-free!

Warm lentils, tossed with melting goat cheese and a vinaigrette.

This Hot Chocolate Mix with Powdered Goat Milk is rich, chocolaty, and allergen-friendly!

A fall bread salad made with chicken, apples, goat cheese and topped with pomegranate arils and a balsamic maple dressing.

An sinfully rich, fudge-like brownie, with fresh cherries and goat cheese.

Stuffed acorn squash with spinach, feta, goat cheese, pancetta and pine nuts. Heavenly!

Sweet Potato Beet & Goat Cheese Galette, root vegetables combined w/ creamy goat cheese, then wrapped in a toasted pasty! Gluten-Free!

Mutton Sukka – It is a lip smacking mutton recipe with the flavor of fresh peppercorns and garlic in every piece.

One Pan Rice and Butternut Squash

Lets celebrate the festivals with rich, aromatic curry in Mughlai style that will enrich your spread.

Beet pastry ravioli stuffed with tangy goat and lemon filling. Plus sage and poppy seed butter. (in Polish with translator)

Kale Salad with Red Pear and Candied Almonds.

This toasted quinoa pilaf combines butternut squash, caramelized onions and goat cheese for a delicious flavor combination.

Pumpkin risotto with goat cheese, pumpkin seeds and parsley. (in English and German)

Arugula and Persimmon Salad with Goat Cheese Pecan Crumble and Beer Dressing

Grilled chicken taco with a goat cheese crema along with a poblano and corn salsa. A taco recipe that will please all.

Pecan chicken with cranberry goat cheese sauce. A 30 minute festive dinner!

Easy homemade pumpkin gnocchi with a creamy goat cheese and garlic sauce!

Making gnocchi from scratch is surprisingly easy. This version fills your bowl with fall flavors- pumpkin, sage, pecans, and goat cheese!

Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary.