Autumn tart with millet, chanterelles, rosemary, bechamel and goat cheese. (in Polish with translator)

HEALTHY PUMPKIN GOAT CHEESE SQUARES would be perfect to take to a holiday party!

The perfect party appetizer! Sweet dates stuffed with goat cheese and jalapeno, enveloped in bacon. EASY!

A super simple baked goat’s cheese with only 5 ingredients – and that’s including the bread for dipping!

Pear and Goat Cheese Flatbread

Roasted Butternut Squash Quesadillas with Goat Cheese and Crispy Sage. The ultimate fall finger food!

Savory Stuffed Acorn Squash

Golden beets roasted with garlic and thyme. Served with tart goat cheese, sweet hazelnuts and a gorgeous lemon vinaigrette. GF, Veg, VF

Healthy and filling quinoa salad with cauliflower.

Harissa Roasted Pumpkin & Goat Cheese Black Rice Bowls -Creamy, Spicy and crunchy! These easy, GF and meatless bowls have it ALL!

Pumpkin-Goat Cheese Sweet Potato “Risotto” (made with a spiralizer!) and Maple-Pecan Crusted Pork Chops. Gluten-free!

Pizza with a butternut squash sage sauce, topped with bacon, apples, goat cheese, and arugula.

Warm Goat Cheese Salad with Arugula, Pears, Candied Pecans, Pomegranates, and dressed with White Balsamic Vinaigrette.

Mixed greens topped with citrus roasted chicken, dried cranberries, pumpkin seeds, and a champagne vinaigrette.

Cheesy Squash Risotto: A perfect way to easy into fall with a delicious cheesy squash risotto.

A salad with walnut breaded goat cheese and a balsamic honey dressing.

Pasta tossed in a sage, butter and goat cheese sauce and loaded with roasted squash, onions & red peppers for a rich autumn vegetarian dish

Grilled chicken with melted goat cheese and balsamic reduction on a pretzel bun.

Butternut squash and smoky black bean kale salad

Pears poached in port along with fall spices and served with a honeyed goat cheese. A delicious dessert or afternoon snack.

Goat cheese, fig and prosciutto salad (in Bulgarian)

Figs, Goat Cheese, and Mixed Greens with Candied Pecans–yes, please!