The BEST EVER grilled cheese! Shredded brussels sprouts, apples, brie, and whipped goat cheese!

In order to accentuate the risotto’s natural creaminess, I added a little bit of pungent goat cheese along with earthy champignon mushrooms!

Savory cookies with chestnut flour and goat cheese, a gluten-free treat.

Arugula + crabapple salad with honey-roasted butternut squash seeds, goat cheese, and apple cider-honey vinaigrette.

Green Goddess Quinoa Bowl

A recipe for homemade fresh ricotta cheese made from goat’s milk.

Fall lentil salad with butternut squash, goat cheese and cornbread croutons!

Savory Pumpkin Pie with Goat Cheese, Roasted Peppers and Caramelized Leek (Gluten-Free, Vegetarian)

Bread with figs, goat cheese and walnuts. (in Italian)

Roasted vegetables and goat cheese galette.

Just the right combination of tang and sweetness, this Pepper-Glazed Goat Cheese Gratin will become your go-to appetizer.

Honeyed Goat Cheese Apple Rings – A surprising combination of flavors perfect for dessert or an appetizer!

Pumpkin, black bean & goat cheese tacos, ready in 10 minutes.

A colorful and flavorful pie, made with a lots of beetroot and goat cheese (in Spanish)

Goat, ricotta and mascarpone cheesecake topped with roasted figs and cherries.

Heirloom tomatoes, fresh basil, and herbed goat cheese, are the perfect combination of bold flavors in this easy to make frittata!

Slow-roasted Grape Crostini with Goat Cheese, Walnuts and a drizzle of honey.

Use up the last of this season’s fresh tomatoes in the super easy and elegant tomato goat cheese tart. Ready in twenty minutes!

A crustless quiche with yams, kale, and goat cheese. This quiche would make an impressive Thanksgiving side dish!

Roasted red pepper, eggplant and goat cheese pizza with balsamic drizzle. Pizza never tasted so good!

Apple Cupcakes with Goat Cheese-Thyme Glaze – I love the sweet, tangy, savory flavors of this fall cupcake!

Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.