Roasted Beet Salad
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This roasted beet salad is accented with maple candied walnuts and goat cheese. If you have access to fresh, sweet beets, you MUST try this!
This roasted beet salad is accented with maple candied walnuts and goat cheese. If you have access to fresh, sweet beets, you MUST try this!
Quinoa with spinach and katiki Domokos, an alternative spinach pie, nutritious and low-calorie. (in Greek/English)
A sweet and spicy goat curry, a family recipe, that will leave you licking your fingers.
Spinach and Goat Cheese Omelets. These flavors pair nicely to create a hearty, healthy breakfast.
Salad with pears and goat cheese (in German)
Roasted Eggplant Topped with Artichoke Chevre Spread and Fried Onions (gluten free).
Succulent lamb/mutton simmered in fresh apricot sauce & spices.Take your meal to another level with this delectable exotic korma
Creamy Wine and Goat Cheese Mashed Potatoes make the ideal side dish.
Peach-Glazed Grilled Chicken Salad with Cherries & Goat Cheese
Pizza topped with prosciutto, goat cheese, caramelized onion, and roasted cherry tomato.
This flatbread is smothered in garlic butter and then topped with 4 cheese, sweet potatoes and fresh greens!
I absolutely love this Fig and Goat Cheese Bread. It’s simple to make and really adorable baked in tiny loaf pans.
Your new favorite salad: baby kale, cherries, pistachios, chickpeas, and goat cheese!
Rosemary Chicken Sausage, Peppadew Pepper, and Goat Gouda Grilled Cheese: a very sophisticated grilled cheese sandwich!
Caramelized Corn and Heirloom Tomato Galette w/Herbed Roasted Garlic Goat Cheese.
Casserole of cauliflower and broccoli roasted in bechamel sauce with goat cheese. (in Polish with translator)
Arugula, Carrot, Goat Cheese, Dried Cranberry & Sliced Almond Salad.
These goat cheese, apricot and pistachio squares are full of sunny Mediterranean flavors, with a winning combination of sweet and salty!
Strawberry, spinach and quinoa salad with goat cheese, almonds and a zippy lemon dressing
Goat Cheese and Marinara-Stuffed Zucchini
An easy breakfast frittata, made hyper seasonal with heirloom cherry tomatoes, lemon zest, soft goat cheese, and fresh basil and dill.
Delicious goat cheese cheesecake topped with fresh blackberry sauce.