Fig, Pear and Prosciutto Tartine – a simple, seasonal sandwich

Acorn Squash Salad

Toasted wheat berries, arugula, goat cheese, pear, dried cranberries and toasted pumpkin seeds tossed in a champagne vinaigrette

A healthful and filling vegetarian fall salad with spiced roasted squash, lentils, goat cheese, arugula, & cranberries

Kale salad with salmon, goat cheese, pear, avocado, and orange-ginger dressing.

Roasted pumpkin wedges with thyme, sage and crumbled goat cheese

Crostini with Caramelized Pear, Feta and Thyme

The perfect salad for fall – quinoa, roasted vegetables, goat cheese and figs.

Pear and Goat Cheese Stuffed Pumpkins. (Gluten-Free, Vegetarian)

Potato, Porter Caramelized Onions & Beer Goat Cheese Tart.

Pear and Goat Cheese Toasts, Tartines, or Open-Faced Sandwiches. Whatever you call them, these make a simple and delicious lunch!

Flammkuchen with Funnel Chanterelles, Black Forest Ham & Goat Cheese

Foie Gras & Goat Cheese (in German)

Peppadew Pepper and Goat Cheese Grilled Cheese ~ A gourmet spin on the jalapeño popper!

Roasted Butternut Squash Noodles & Quinoa with Dried Cranberries, Spiced Pumpkin Seeds and Goat Cheese. Low carb & gluten-free!

Smoke salmon and cucumber salad with goat cheese mousse.

This time of year, Pumpkin-oatmeal Cookies with Creamy Goat Cheese Frosting hit the seasonal spot!

Pizza Rolls with Goat Cheese, Olive, and Sundried Tomato filling. Serve warm or at room temperature for a perfect party appetizer.

Fall Za’atar Salad. A delicious mixed greens salad with apple, chicken, hard goat cheese and an authentic za’atar spice mixture.

Roasted poblano peppers, stuffed with chicken & goat cheese, topped with toasted smoked paprika Corn Chex.

Beetroot&Goat Cheese Pearl Barley Risotto (in Russian with Google translator)

Quinoa Salad with Roasted Squash and Beets over oiled arugula…