These turkey burgers are *actually* flavorful, containing spinach, herbed goat cheese, caramelized onions and Dijon mustard.

Creamy Goat Cheese Polenta, Soft-Boiled Egg, and Herb Pesto.

Crisp goat cheese over a bed of spring greens, dressed with a mustard vinaigrette.

Eggs, goat cheese, zucchini and crackers salad. (in Polish)

Kale Quinoa Salad with Meyer Lemon Vinaigrette – perfect for a light lunch or even Meatless Monday!

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

Enjoy a spring favorite! Asparagus goat cheese tart with pine nuts.

Classic Chicken Pot Pie with Herb Goat Cheese Biscuits

Apple, Goat Cheese and Spinach Salad with a white balsamic vinegar and avocado oil dressing.

Savor this amazing – and simple – bread pudding

This cannellini and goat cheese dip will transport you to the tuscan hillsides.

Balsamic Beet Carpaccio with goat cheese and hazelnut dressing.

Rainbow relish made from rainbow chard stems – perfect with roasted pork or poultry or with goat cheese crostini.

Warm Arugula Salad with Quinoa and Goat Cheese.

Roasted butternut squash salad with goat’s cheese and red onion.

Sweet potato gnocchi filled with goat cheese and covered with basil pesto. Delicious, filling yet not heavy gnocchis. Gluten free.

From the cookbook Polpo, this roasted grape, walnut bruschette is spread over goat cheese and drizzled with honey.

Making Chèvre at home is easier than you think!

Spinach Salad with Craisins, Goat Cheese, and a Balsamic Vinaigrette.

Marinated Beet Salad with Goat Cheese and Pistachios.

Chicken with Creamy Avocado Goat Cheese Sauce.

Fettuccine with Seared Tomatoes, Spinach and Goat Cheese. Super fast and easy to make too!