Asparagus, Pea, and Goat Cheese Pizza: a doughy, cheesy reason to love spring vegetables!

Creamy, tangy goat cheese cheesecakes with cherry coulis and crust made with homemade graham crackers.

Enjoy the flavors of Spring with this simple but elegant Strawberry Bruschetta.

Tourteau de Chèvre, a unique goat cheese “cheesecake” for French Fridays with Dorie

Crostini Aperitivo – a delicious, simple appetizer with a pesto-goat cheese spread, prosciutto & asparagus

Tourteau de Chevre

A quick ‘n’ simple arugula recipe from The San Francisco Ferry Plaza Farmers’ Market Cookbook.

Rosemary, Goat Cheese, and Wild Rice with garlic, lemon, and honey. Healthy and filling!

Cool, creamy and tangy – a perfect spring/summer starter!

Prosciutto and Goat Cheese Cake (in French)

Simple and elegant goat cheese tart topped with fresh tomatoes and basil.

Smoked Almond & Goat Cheese Salad with homemade shallot-rosemary dressing

Fresh, crisp salad greens with roast baby beets, grape tomatoes, avocado, goat cheese,pineapple and a light vinaigrette, Hawaiian style

Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it’s perfect for picnics & potlucks!

Baked Eggs in Spicy Tomato Sauce with Goat Cheese and Toast: a perfect make- ahead brunch dish.

Strawberry & Goat Cheese Green Salad with Basil Vinaigrette

Blueberry-Goat Cheese Focaccia – a successful kitchen experiment!

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Goat Cheese and Scrambled Eggs

Spring Quiche: Asparagus, Green Garlic, and Humbolt Fog. Perfect for Easter, Mother’s day or just a happy weekend.

Blood oranges, beets and goat cheese – a salad that screams “spring!”

Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese