A colorful salad with caramelized fennel, sweet potato, pecans and goat cheese

With goat brie cheese, baked apples and pancetta, these very simple tarts are bursting with amazing fall flavors!

We can’t get enough of this Spinach and Quinoa Salad with Apple and Pecans!

Fried Green Tomato Stack with Goat Cheese, Brown Sugar Bacon, Avocado and Sriracha Crema – so many delicious flavors and textures! {recipe}

Fine pastry eggplant tart with thyme & “Pélardon” goat cheese

This Curried Butternut Squash Soup is perfectly spiced with cumin, curry and turmeric, loaded with butternut squash and apples.

Figtastic Galette – this rustic fig galette with its flaky crust that just melts in your mouth will surely get your taste buds dancing.

A classic southern staple with a twist. A Hummingbird Cake with a Goat Cheese & Chamomile Tea Frosting

Fall Harvest Salad! A must make this fall. Mache lettuce, quinoa, apples, goat cheese, homemade honeyed pecans and apple cider dressing

A seasonally inspired fall salad with baby lettuce, farro, poached pears, pickled red onion & chèvre in a citrus vinaigrette.

A delicious and healthy nutty barley and lentils salad (Recipe Italian and English)

Baked goat cheese with roasted garlic and pull apart baguettes

Red wine roasted mushrooms on goat cheese garlic toasts.

The easiest party appetizer this holiday season! Roll a log of your favorite cheese in dried cranberries and serve with crackers.

A simple vegetarian side perfect for Thanksgiving Dinner: Roasted Butternut Squash with Sage and Goat Cheese

Savory goat cheese and roasted tomatoes mini cheesecakes

Figs Goat Cheese Gözlem, a Turkish dish that I love to make with different flavours. Video (in French)

Kale and roasted sweet potatoes make for the perfect fall salad. Top with goat cheese and cranberries for the ultimate bite.

Labaneh Rounds (Labaneh Balls)

This spaghetti squash is loaded with sun-dried tomato pesto, caramelized onions, and goat cheese. It’s the perfect fall dish!

Mushroom and arugula salad with goat cheese, toasted walnuts, and celery, tossed in shallot mustard and truffle oil vinaigrette.

This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food– Rich, creamy & perfect for Fall dinners!