Who would have thought Goats Cheese and Nutella would be a match made in heaven? This salty sweet flavour sensation is a must try!

Beetroot and Goats Cheese Risotto

Delicious pumpkin & goat’s cheese muffins. The perfect lunchbox filler.

Zucchini bruschetta with goat’s cheese and a food video how-to.

These Sweet Potato Bites are Spiced and balanced from the contrast of the Kale and sweetness from the Chèvre. An easy healthy appetizer!

Flaky pastry, creamy goats cheese, tender pears, nutty pine nuts & salty prosciutto. A flavorful savory baked tart that’s a crowd pleaser

Provençal onion soup in a squash with goat’s cheese & lavender crostini – late summer comfort food with pastis, rosemary and olives.

5:2 Roast Vegetable & Cheese Salad: A simple and filling cool weather salad that is packed full of textures and flavours. Only 112 calories.

Grilled peach and goats cheese crostini.

Bruschetta with grilled marinated peppers, goat’s cheese and fresh basil.

Bacon Wrapped Chicken with Basil and Goat’s Cheese; this recipe is a crowd pleaser for larger gatherings and makes a fabulous mid-week meal.

Mediterranean Quinoa Salad with Goat’s Cheese: A wonderfully nutty tasting quinoa salad that uses left-over ratatouille & goat’s cheese.

Broad Beans and Goat’s Cheese on Toast – beans on toast but not as you know it!

Pretty as a picture. Candy-stripe beetroot salad with maple-candied pecans and goat’s cheese.

A perfect vegetarian barbecue dish – grilled zucchini rolls with creamy spelt pearls.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Black mushrooms stuffed with goats cheese butter and dill.

Rustic rye galettes with caramelized fennel, apples and goats cheese. Served with a fresh and raw summer salad.

Pear and pickled butternut salad with goats cheese and honey pumpkin seeds.

Squid ink flatbreads with roasted red pepper puree, goat’s cheese and fresh crab.

Delicious pizza on thin crust base with prawns, goats cheese, mozzarella, red pepper and home made tomato sauce.

Lemony spinach and goat cheese linguini.