Baked Figs
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Baked figs stuffed with walnut & thyme goat’s cheese. Just 5 ingredients!
Baked figs stuffed with walnut & thyme goat’s cheese. Just 5 ingredients!
Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette.
Chicken breast stuffed with Goat’s cheese and Piri Piri Chilies and baked, served with red potato mash
Sauteed Apricots with Honey, Goat’s Cheese and nuts. A delicious no-bake dish.
Grilled and marinated zucchini salad with soft goat’s cheese and toasted pine nuts makes a perfect side dish for 4th of July celebrations.
Beetroot and goat’s cheese tart. (in Polish)
These turkey burgers are incredibly juicy with just the right amount of kick to bring the excitement to the table!
Warm portobello mushroom salad with cherry tomatoes, eggplant, goat cheese and basil.
A protein packed salad with chargrilled chicken, goats cheese and avocado
A seasonal starter of goats’ cheese and truffle mustard terrine served with a salad of roasted walnuts, apple batons and marinated raisins.
Roasted tomato, pepper and garlic soup served with a feta & goat’s cheese sandwich.
The perfect combination – nutty quinoa, crisp asparagus, flavoursome mushrooms and goat cheese. You’ll want to make this ASAP.
Tartalettes with beets and goat’s cheese (recipe in English and Polish)
A puff pastry tart with fresh asparagus, balsamic glazed mushrooms and crumbled goats cheese.
An incredible spring and summer salad exploding with flavors and great textures
A delicious vegetarian pizza with grilled aubergine, basil pesto and goats cheese.
A healthy and flavour-packed wholemeal pasta salad with roasted squash, fennel, pear, goats cheese, finished with a pistachio parsley pesto!
Goat’s Cheese, Onion & Potato Bread with Thyme is quick and easy to make and so delicious with a bowl of soup.
Grilled goat cheese sandwich with bacon and dates – truly a scrumptious sandwich served with a honey thyme mayonnaise.
Roasted Beets with Goats Cheese and Cauliflower ‘Bread’ Crumbs. The perfect sharing plate.
A beautiful vegan/vegetarian dish with slow roasted carrots and flavor boosted lentils
Mediterranean Tomato Bread with Goat’s Milk Camembert. If you like pizza, pasta or lasagna, you’ll love this!