The most simple and delicious Korean mixed rice, Bibimbap, with cucumber, kimchi, carrot, meat, egg and Gochujang.

These Korean Spicy Kimchi Noodles are crowned with fresh veggies and a fried egg. They will make you swoon this summer!

Garlicky veggies, kimchi, and pan-fried tofu drenched in spicy red pepper sauce are stuffed into these bibimbap sandwiches.

Gochujang teriyaki burgers with grilled shishito peppers, ponzu aioli and picked red cabbage.

A healthier spin on Spicy Pork with Green Beans that replaces half the pork with mushrooms.

The Korean, spicy doppelganger of mac’n cheese.

Korean-Inspired Mexican Street Corn, slathered with gochujang aioli, queso fresco, lime, and fresh herbs

Slow cooker Bang Bang chicken with lemongrass, lime and chilis. An easy recipe with bright, vibrant flavors. {recipe}

Korean Spicy Pork Stir Fry. It tastes even better when cooked in a cast iron wok!

Sweet, Tangy and Spicy Korean Dipping Sauce – This sauce is most suitable for (raw or cooked) seafood and blanched broccoli.

Pecorino Potato Pops with Smoky Chipotle Sauce

Succulent salmon infused with spicy kimchi and gently pan seared and topped with an assortment of vibrant colourful delicious quick pickles

Gochujang Glazed Edamame – a super quick, easy, and spicy + sweet snack!

Oven baked Spicy Pork Ribs – they’re fall off the bone good and so easy to make!

Spicy Gochujang Beef Stew – A Korean spin on a simple pot of beef stew

Spicy Korean Clam Chowder- Porky, creamy, buttery and spicy. Seasoned with Korean gochujang/chili paste, potatoes and clams.

Crispy oven baked tofu bites tossed in a spicy-sweet sauce.

Baked Kimchi “Fried” Rice. Just like your favorite fried rice, but healthier because it’s baked in the oven!

Korean army stew, cooked with Korean chilli paste, anchovy and kelp soup base, spam meat, tofu and ramen noodles.

Miso marinated ribs in the slow cooker and finished with a rich miso/gochujang bbq sauce

The heat in this caramel corn comes from Korean gochujang paste and the crunch from crispy, roasted beluga lentils.

Add some gochujang to your next batch of queso and savor the flavor!