Ridiculously Crispy Greek Smashed Potatoes – Topped with lemon garlic Greek yogurt, olives and tomatoes!

Healing golden turmeric oatmeal. Vegan & gluten-free, this is the perfect breakfast to start your day, thanks to turmeric’s amazing benefits

Gold milk (in German)

Transform white sprinkles into rose gold sprinkles to decorate cupcakes, cakes, candies or cookies! It’s easy, fast and elegant!

Hazelnut praline melted into a milk chocolate ganache to pair with decadent chocolate cake. Decorated with gold luster dusted details

Made with no cake mix. Condensed milk makes this poke cake super moist and fluffy stabilized whipped cream won’t melt!

A savory ginger beef stew inspired by my grandma’s home cooking.

Blood orange winter watercolor cake

This delicious vegetarian Moussaka is packed with warm spices, tender slices of potato & caramelized eggplant.

Add a little glamour to life with my Sparkling Gold Pear Cocktail! The pear simple syrup is what makes this cocktail super yummy!

Dark Chocolate Cake With Champagne Buttercream, finish with edible gold leaf + flowers. Perfect for any celebration!

Raspberry Mint Sparklers

Toast the New Year with these sparkling gold and pink Grapefruit Champagne Mimosa Cupcakes!

Add this decadently creamy and Cheesy Potatoes Au Gratin to your holiday menu! Delicious and so easy! Make ahead of time.

Earl Grey tea infused doughnuts with cashew milk, quinoa and quinoa flour with whole wheat flour.

Cream Cheese Chive Duchess Potatoes are delicious mounds of baked mashed potatoes. Creamy & fluffy insides with golden outsides.

Caramel-Stuffed Chocolate Cupcakes with gold chocolate-caramel skulls on top!

Pastured lamb with eggplant and tomato and a creamy yukon gold potato topping make this shepherd’s pie perfect for a cozy fall supper.

Roasted Harissa Chicken over Scalloped Potatoes

Rich, creamy risotto made with yukon gold potatoes, butter, and parmesan cheese. The perfect side dish.

Indulgent chocolate nutella caramel cups dusted with gold salt for extra decadence!

Boiled potatoes coated in duck fat, smashed, topped with more duck fat and fresh herbs and then roasted to crispy goodness.