Black bean, chocolate and fig cookies – gluten free, vegan, no added sugar.

Kaffir Lime Mango Ice Cream – with coconut milk and lemongrass.

Cellophane noodles with crispy vegetables

Asian Flavored Veggie Burger with Asparagus Fries and Marinated Golden Beets

Simple Spicy Strawberry Gazpacho – raw, vegan and ideal for summer heat.

Frozen Blackberry Cheesecake from Vegetarian Everyday cookbook – gluten free.

Homemade yogurt and frozen lemongrass raspberry yogurt.

Dahl inspired sprouted salad with coriander, mint and sunflower dressing.

Rhubarb raspberry fizz from The Vanilla Bean blog.

Garlic onion veggie dip from Food Loves Writing – gluten and dairy free and vegan.

Lemon tarts with a surprise filling ingredient – gluten free and vegan.

Pineapple and Cucumber Gazpacho.

Welcome Spring Raw Hazelnut Chocolate Cake with Lemon Cheesecake Filling.

Metabolism boosting everything salad.

Pineapple and Mango Tart – gluten free and vegan.

Fennel and Apple Flatbread Pizza – gluten free and vegan.

Sprouted sourdough bread for Fabulous Fermentation Week.

Pink peppercorn cookies from Small Plates and Sweet Treats cookbook – gluten free.

Roasted parsnip and apple soup.

Clementine Fudge Cake – gluten free and vegan.

Butternut squash spaghetti with creamy almond butter sauce.

Spicy rooibos poached pear tart – gluten free and vegan.