Gomasio Homemade Recipe, sesame and salt condiment

Spring Gomasio Veggie Tofu Pan Roast. Learn how to make a traditional Japanese condiment and use it in a perfect spring dinner.

Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.

Japanese seasoning. Toasted, crushed sesame seeds have powerful nutrition. Great w/ avocados, rice & stir-fries. Macrobiotic.

Spinach and Wheat Berry Salad with Miso-Gomashio Vinaigrette

Awesome baked shrimp that’s crunchy and healthy! (in German)

Garlicky Greens Pasta with Homemade Gomasio ~vegan, gluten free~