Ricotta cake & honey-lemon-thyme Glaze.

Pumpkin Muffins come together quickly and taste like everything fall is supposed to be.

A delicious Fall take on crisp, light and airy popovers.

Easy Cinnamon Sugar Apple Strudel using puff pastry!

Perfect Chocolate Cupcakes – a from scratch treat for all the little ghouls and goblins in your life!

A fudgy decadent chocolate cake that’s way healthier and tastes like a Sara Lee Chocolate Cake (only way better!). A must make recipe

Day of the Dead, a Tasty Mexican tradition. Learn how to make Pan de muerto and Sugar skulls!

A Quick and Easy DIY Pumpkin Spice Latte and other fall pumpkin and apple treats.

Pale orange in hue with half a pecan for a stem, these tender, subtly-spiced pumpkin rolls make a great snack or dinner accompaniment.

Apple Almond Cake – a healthy but indulgent tasting cake that even the fussiest of food critics will LOVE.

Light, Fluffy Pear & Candied Ginger Muffins with Lemon-Ginger Glaze.

Boiled Cider + Honeycrisp Puffed Pancake – gluten free + vegan.

Baked Pumpkin doughnut bites, rolled in sugar, cinnamon and allspice… warning: highly addictive!

Browned Butter Apple Bread – the perfect use of the season’s favorite fruit.

Spiced Apple Cake with Orange Glaze – the addition of apple butter makes this cake supermoist, with all the favorite flavors of Fall!

A healthy, delicious breakfast that will keep you full for hours and it’s vegan, low fat and gluten free!

Ginger + Lemon Zest Granola w/ Puffed Quinoa

Moist, flavorful, and easy to make Chocolate Zucchini Bread. Healthy and scrumptious with no refined sugars. Gluten-free and Paleo.

Pumpkin Cupcakes with a Maple Cream Cheese Frosting. Let the fall baking commence!

Soft Maple Walnut Cookies–a great treat for a fall afternoon!

A deliciously simple recipe for a classic vegetarian dinner: eggplant parmesan!

Delicious whole wheat buns. Soft and fluffy, great for breakfast. (In Polish with translator)