Brown sugar pound cake with sauteed apples and cinnamon whipped cream…

It’s the pistachios, cardamom, dates and lime that give this carrot cake a definite eastern twist

An Australian classic, reinvented for Frosting for the Cause. I’m baking a difference – are you?

These decadent muffins, filled with sweetened cream cheese, will inspire you to fulfill all your New Year\’s Resolutions!

Give a tropical twist to a wintry Christmas with a Chocolate and Coconut Roulade!

Fluffy homemade scones, slathered with butter and drenched in golden syrup for that quintessential English tea experience!

Try these Scotch oat crunchies — crispy sandwich cookies filled with raspberry key-lime jam, from Gourmet’s newest cookie book!

Pumpkin: It’s not just for pies. In which I test eight very different uses of our humble orange friend with surprising results!

Homemade English Muffins – Awesomely great muffins, warm and delicious and right from your own griddle.

Matcha & Adzuki Bean Macarons – perfect with a steaming cup of Japanese green tea!

Cornish Saffron Custard Tarts – Who knew saffron was once grown in Cornwall?

Are you a fan of chewy, fudgy, or cakey brownies? I do love me a good chewy brownie…

Say goodbye to Autumn with some incredibly moist and dense Pumpkin & Chocolate Brownies with Cream Cheese Swirl, topped with Hazelnuts

Lavender-Cardamom-Dark Chocolate Tart

Pumpkin-Apple Streusel Muffins. A super moist and fluffy pumpkin muffin with a crunchy streusel topping. Divine.

Salted Honey Lavender Shortbread

Spiced Chocolate Pumpkin Whoopie Pies

This easy layer cake makes a very grownup birthday cake.

Chocolate Chip Pumpkin Muffins are the perfect sweet treat for this time of year!

Whole Wheat Bread that won Best In Class at the County Fair.

Apple and Cheddar Bread with a little minced sage for a hint of the Holidays.

Oaty flapjacks made with Baileys Irish Cream. Just because.