The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.

Flower Showers, Spring Serenade, Gourmet Greens and Tangerines. The love of spring and a healthy vegan salad.

The Daring Bakers’ April 2011 Challenge: Maple Mousse served in an edible container

Tasty chicken pizza on a dough made in your bread machine.

bacon toffee

The Daring Cooks’ April, 2011 Challenge: Pizza-Baskets (savory)

Easy, fast, and delicious muffins

St. Patrick’s Day cupcakes and cake

Delicious & easy guacamole

Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned frosting.

Easy and delicious pasta.

Delicious chocolate mousse

Tender walnut cookies all dressed up with Callebaut chocolate pearls.

The best homemade chocolate candies with dry tangerine filling.

Country style eggs, a 20 min. meal. (in English and Bulgarian)

Five Spice Apple Butter: Slow cooked apples, cider, brown sugar and spices caramelized into a rich brown butter.

Dijon Ham & Asparagus Roll Ups.

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales

When friends send you Meyer Lemons…make Preserved Meyer Lemons!

Gourmet Hot Coco – Made with Imported French chocolate and topped with whipped cream for National Hot Cocoa Day! *giveaway*

Baked Brie is the simplest and most elegant appetizer. Paired with sweet preserves or savory fillings takes it to a whole new level.

Top three popular posts on Kitchen Konfidence: Bacon and Habanero Infused Vodka, Golden Brussels Sprouts and The Bacon Bloody. Enjoy!