Roasted butternut squash noodles with crispy sage butter. A seasonal, gluten free substitution for pasta that’s ready in 20 minutes!

Drowning in a summer’s bounty of zucchini? Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives! Simple, gluten free, paleo, vegan

Fragrant garlic butter shrimp sautéed to golden brown perfection, on a bed of deliciously vibrant and low carb yellow squash noodles.

Szechuan Spiced Carrot Fettuccine is such a perfect light meal, be it for lunch or dinner.

Spring Soba! A zesty soba salad with radish, snow peas, asparagus ribbons and avocado, all tossed with a sesame dressing. Vegan, gluten free

This quick and healthy soup is made with a light vegetable stock and bright, colourful vegetables, and thin zucchini noodles.

Vibrant orange carrot noodles mixed with a deliciously spicy chimichurri sauce. A fast and healthy meal in under 20 minutes!

Super easy to make soba noodles with spring veggies and teriyaki sauce. Ready in minutes! Super healthy, gluten-free and grain-free! Vegan!

Fresh, vibrant vegetable noodles that are a pleasure for the eyes and great for the tastebuds – made in practically no time!

Eggplant forms the base for this dairy free creamy pasta sauce. Paired with chicken and zoodles, it makes a light but filling summer meal.

Remember the awesome crunch of noodle salads? You can eat a grain free Paleo version, using these tasty parsnip noodles.

a peanut-free approach to Pad Thai. 100% raw and refreshing. Gluten-free & vegan, too!