Paleo Baked Apple – So simple, easy to make, as a sweet treat or add coconut ice cream for a decadent dessert. Get your apple a day!

This Paleo Pecan Pie is gluten-free, grain-free, and refined sugar-free, with the best, flakiest Paleo pie crust I’ve had!

Grain-free chocolate chip cookies using almond flour and cocoa butter!

Savory Bacon crust paired with sweet Pecan Pie is a combination meant to be. Drizzled with a Caramel Sauce, this pie has it all.

This pie combines the traditional fall dessert flavors to give you a perfect Paleo Double Chocolate Pumpkin Pie.

Pie Crust – Only 4 ingredients needed. Made with almond flour and sweetened with honey.(gluten/grain/egg/dairy-free, low carb, Paleo)

Beating the egg whites separately makes these grain-free pancakes irresistibly fluffy.

Grain-free biscuits without almond flour. Totally paleo + dairy-free. Makes awesome bread, too.

Short ribs braised in a delicious Thai-inspired sauce and served with quick-pickled carrots.

Life’s sweet and delicious, like this amazingly moist carrot cake covered in a rich cream cheese frosting and chopped nuts.

An easy appetizer that you can create for dinner parties – these crispy oven-baked plantain fries go beautifully with siracha or ketchup.

Cranberry Orange Biscuits –a quick and easy Paleo breakfast that is gluten-free, dairy-free, and nut-free.

A large stack of yogurt almond pancakes drizzled in sweet, golden honey.

Paleo Slow Cooker Turkey Chili

Tart with a crust made from almond meal, packed with freshly whipped cream and topped with fresh berries.

Grain-free Mixed Berry Crumble – juicy berries topped with a crumble mixture made of chopped nuts and seeds. Serve with ice cream!

Soft, flexible grain-free cashew bread – have it sliced, toasted and then slathered with cream cheese. A great way to start the morning.

Deliciously spiced pumpkin butter.

Who doesn’t love blueberry pancakes? Breakfast, brunch, dinner- grain free pancakes for the win.

As the temperatures get colder, this Hearty Beef Stew is the perfect way to warm up to tender meat, vegetables and tons of flavor.

In this traditional Middle Eastern dish, a thick, chunky tomato and eggplant sauce serves as a bed for perfectly-cooked eggs.

These cheese crackers are full of flavor and incredibly crispy. They’re quick and easy to make, and taste so good.