Leek, Spinach, Pancetta, Quiche
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Leek, Spinach, Pancetta, and Goat Cheese Quiche! {Grain-Free}
Leek, Spinach, Pancetta, and Goat Cheese Quiche! {Grain-Free}
Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.
Rich and moist yellow cupcakes stuffed and filled with pumpkin pie frosting. An adorable little treat to celebrate fall!
Enjoy your favorite Thanksgiving dessert without all the sugar, dairy, and wheat.
Rich and hearty grain-free dish with fresh fennel and Italian Sausage.
Sweet potato cake with velvety Paleo white chocolate frosting for a rich and decadent fall treat!
Paleo, Dairy and Egg free light and airy pumpkin spice mousse. Delicious alone or as a tart filling
Eggplant Fries with Goat Cheese Dipping Sauce
Pumpkin Bacon Soup – This delicious soup is perfect for those fall evenings when the weather gets cold.
Warm and gooey tarts of heaven! Chocolate Pecan Tarts made with date and maple puree. Includes crust recipe.
Grain free Carrot cake with creamy cream cheese frosting.
Quick and easy gluten-free, dairy-free paleo biscuits.
Autumnal Pumpkin Bread that is free of gluten, grains, dairy, nuts, and coconut!
Grain-free fig plantain bread pudding. Perfect bread pudding with a rich, custardy base!
This quick and easy Paleo Ranch Dressing and Dip is completely dairy-free.
The joyous flavors of pumpkin chiffon pie and latte together in a darling cup make a perfect autumn treat!
Grain-free, refined sugar-free and dairy-free cookies made with almond flour, coconut milk and honey.
A quick, easy, delicious wholefoods version of peppermint slice
No bake date squares (vegan + paleo)
With warm tones of chestnut and familiar joy of chocolate, this chestnut chocolate cupcake makes a wonderful addition to the fall table!
A grain free pie crust that is also egg and nut free!
Almond Power Bars with Chocolate Topping…raw, vegan, gluten-free, dairy-free and paleo-friendly!