Ultra moist grain free banana bread made with cassava flour, almond flour, coconut flour & naturally sweetened with maple syrup! (oil free)

Super Moist Grain-Free Vegan Banana Bread. Easy 1-bowl recipe! Free of wheat/gluten, eggs, dairy, nuts, soy and oil! Allergen-Friendly

These Baked Apple Cider Donuts are soft, tender and perfectly spiced with warm cinnamon, nutmeg and fresh apple cider.

This Pumpkin Cake is soft, sweet, moist and the best healthy fall breakfast! A perfectly spiced pumpkin cake.

These Homemade Protein Bars are easy to make and a healthy and delicious way to get your daily dose of protein.

Paleo Cinnamon Coffee Cake Muffins, what more could you want? The moist cake, warm flavors and rich crumb topping can win over the most avid

Kale Cauliflower Rice Stir-Fry is a delicious soy-free stir-fry made with ginger, garlic, and coconut aminos! {Paleo}

Enjoy the flavors of Asia in this Quick and Easy Gluten free and Grain Free Teriyaki Chicken.

Rich and decadent cookies packed with crunchy crumbs, but made without grains, refined sugar, or dairy.

Beef Bulgogi takes less than 30 minutes from start to finish. It’s slightly spicy, sweet and full of garlic and ginger flavors!

Cassava bread – Grain-free and nut-free, it has a texture more of German rye bread with added chia, sesame seeds and psyllium husk.

This flavorful Kale Apple Salad features tender massaged kale, crispy bacon, sharp cheddar cheese, and a delicious fresh lemon dressing!

This broccoli apple salad is the perfect salad with a mix of sweet, tangy, crunchy, and creamy. It’s also totally AIP, Paleo, and Whole 30!

These easy, five ingredient caramel pecan turtles are perfect for holiday baking or for dessert.

A quick and easy creamy vegan pumpkin soup made in your blender. You will absolutely love this recipe both for its ease as well as its overa

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower

Crispy Oven Roasted Cauliflower has the perfect bite on the outside with a tender, flavorful middle that isn’t mushy at all.

Salmon Asparagus Cauliflower Rice is made with a garlic/lemon dressing and topped with fresh dill and cashews! Tasty as leftovers! {Paleo}

A healthy dessert recipe for berry crumble bars, made completely gluten free and vegan so they are perfect for all diets!

These keto blondies are soft and gooey, and combine chocolate chips with a sprinkle of sea salt for the best salty-sweet combo!

Packed with flavor, protein and crunch, these crispy lentils are the perfect topper to your next meal. Check out three variations to try!

This Pumpkin Ice Cream is thick and creamy and tastes like a frozen pumpkin pie!