Fried Eggs & Kabocha Poblano Hash
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Fried Eggs with Kabocha Poblano Hash and Cherry Tomatoes
Fried Eggs with Kabocha Poblano Hash and Cherry Tomatoes
These easy nightshade-free, paleo and AIP Chicken Tacos are a breeze to make and so delicious for breakfast, lunch or dinner.
Shawarma Spiced Hanger Steak with Tahini Kale Salad
Are you looking for a healthy salad that incorporates ancient grains in a simple way? I have just the recipe for you! It is simple to make!
Pumpkin Spice Porridge – This version of keto-friendly porridge tastes like fall and comes together quickly for a protein-packed breakfast.
Passionfruit Mousse Cake - Bright, sweet, and tart passion fruit mousse sits atop a truffle like chocolate cake base.
Sausage stuffed butternut squash with spinach and Parmesan cheese is a warm, hearty, cozy dinner for a chilly evening.
Cumin Ground Beef with Kabocha – Feel free to use a lean ground turkey, chicken, or even rich lamb here as well.
Skirt Steak with Ajika Seasoning – Ajika seasoning is a Georgian blend of red chili pepper, coriander, fenugreek, dried garlic, & marigold.
Halloween Caprese Salad – Classic Caprese salad flavors but with a spooky theme for halloween!
Garlic Breadstick Bones with Marinara – Full of garlic and plenty of umami from the Parmesan, these are a delicious and fun Halloween dish.
These Sweet Potato and Kale Quinoa Bowls are a great healthy dish to add to your meal plan this week. Delicious vegetarian power bowls.
Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Gluten free tahini cookies that are FODMAP friendly, vegan, grain free and refined sugar free. Ready in 20 minutes and outrageously good!
Pepperoni Chips – This is a delicious high protein snack for when you are craving something with a crunch.
These Grain Free Baklava Bars are nutty, sweet, and are finished with a sweet honey syrup. Gluten free and naturally sweetened.
Halloween Black Cocoa Cupcakes with Berry Jam and Black Cocoa Buttercream
Halloween Poke – These delicious poke bowls take on a Halloween theme with a bit of spirulina powder, seaweed, tobiko, and fried lotus.
Made with grain liquor, flavored vodka, apple cider, and spices, this Apple Pie Moonshine tastes just like drinking spiked liquid apple pie!
A creamy keto pumpkin pie filling with a tender almond flour crust. Light and airy low carb Thanksgiving dessert!
These pillowy soft keto snickerdoodles have the perfect chewy texture and a delicious cinnamon flavor.
Sweet Potato & Cabbage Dhal is a filling, nutritious, and comforting dish that will warm you up on a cold day. This recipe is vegan.