These Redneck Tacos are a fun way to mix up your weekly dinner menu, and they are made with all wholesome ingredients!

Roasted Grape and Sorghum salad celebrates fall flavors and features a less common #glutenfree grain: sorghum!

An exceptional artisan whole wheat bread with a selection of 4 grains

Buckwheat Breakfast Bowls – Creative and delicious alternative to your average morning oatmeal

A delicious baked pumpkin donut with half the calories as the fried version.

Classic stuffed peppers transformed into an easy to make casserole!

These healthy Pumpkin Spice Donuts are made with whole grains, no refined sugar, and are vegan!

Delicious homemade instant oatmeal.

Rustic Cauliflower, Tomato & Walnut Pesto Pasta

Kale and farro salad with feta, mint and lemon dressing

Traditional Greek fava bean puree, paired with caramelized onions and capers (in Greek)

Easiest Red Beans and Rice, another Cooking Light winner!

This Simple Pesto Pasta is a healthy version of your favorite comfort food.

Warm Mediterranean Farro Salad with Mushrooms. This grain has a nice earthy flavor and can be serve as a side dish.

Vegetarian Huevos Rancheros- inspired breakfast… ready in minutes!

A crunchy, wholesome granola that is deliciously seasoned with warm fall spices and slightly sweet from the addition of maple syrup.

A healthy and easy to make energy bar to pack in your kids lunches, or to give yourself an extra boost of energy.

A hearty and delicious end of summer whole grain salad. Fresh peaches and figs make this salad perfectly sweet!

Triple Chocolate Banana Muffins, made with whole-wheat flour.

Zucchini Skillet Cornbread (gluten-free & vegan): It’s chili’s best buddy.

Super Grains Salad with Peaches, Tofu and Fresh Mint Vinaigrette: This highly nutritious blend is not only beautiful, but also delicious.