Quick and easy to make, with no kneading or proving required, this delicious Granary Soda Bread is made with granary flour for extra flavour

Viking Bread – Packed with grains and seeds, but surprisingly light in texture. My copycat recipe for the iconic French Banette loaf.

Roasted red pepper and sun-dried tomato foldovers in simple granary bread dough.

Taste *and* texture in one super soft sandwich loaf? Yup, it is possible!

Granary bread with bread flour, wheat flour, multigrain flakes, sprouted finger millet flour and cracked wheat, and an overnight sponge.