Bubbly and delicious, this Champagne Punch is perfect for special occasions. Full of citrus, pomegranate, and raspberries.

This Grand Marnier Cheesecake with Chocolate Glaze will make you fall in love with cheesecake all over again!

A delectable rich jam made with high bush blueberries and a splash of Grand Marnier.

This Bourbon & Grand Marnier based cocktail was the winner of a 2007 competition held by Esquire Magazine for their namesake cocktail.

This fruity raspberry-peach margarita with fresh fruit puree is the most delicious summer sipper.

If you’ve never had a frozen Grand Marnier soufflé, it’s time.

Subtly sweet almond orange cake made with Greek yogurt & almond flour. With it’s pretty topping, it’s sure to be a show stopper!

Grand Marnier French Toast – a citrus twist on the classic breakfast dish with orange zest and orange liqueur

When you can’t decide between a margarita, or a Corona, sip on a Beer Margarita; the best of both worlds! Made with fresh lime juice.

The Derby Cocktail — celebrate the Kentucky Derby with a classic

Grown-up grilled cheese: Pancetta and spring green grilled cheese with pea spread

Fruity and flirty makes this slightly fizzy Raspberry Rum Punch perfect for Valentine’s Day!

Lava cake made with grand marnier liqueur–lots of it!! Sinfully decadent and delicious! Serve w/ice cream & raspberries.

Ice cream in winter? Try this Grand Marnier ice cream with its velvety texture, a subtle orange taste and a touch of alcohol! (in Dutch)

Get cozy with warm Blueberry Tea. Only 3 ingredients and 5 minutes to your sipping enjoyment.

A coffee cocktail topped with amaretto cream- shaken not whipped. Perfect for fireside sipping.

You know the silky, melt-in-you-mouth center of a really good chocolate truffle? That is basically this entire tart. With Grand Marnier.

This beautiful cranberry sauce with bright zesty pop of flavor has pure cranberry flavor with just enough sweetness to balance the tartness.

Zucchini gouda turkey meatballs in marinara over cheesy baked polenta

Fresh and garlicky kidney bean salad sandwiches with basil, lemon juice and grand blanc bread (in Finnish)

Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher!

The Gin Daisy Cocktail — this classic tastes, well, fresh as a daisy.