Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

Cajun-Spiced Chicken and Andouille Chili — zesty, flavorful – and perfect for Mardi Gras or the Big Game

Switch up your routine taco night with these spicy, crunchy, and loaded with flavor, Cajun shrimp tacos!

These chicken strips are dredged in Ranch dressing and topped with a Creole Dipping Sauce.

Even if you don’t live in the south, you can still enjoy the flavors of Mardi Gras with this traditional Vegan King Cake recipe!

A true, authentic Cajun recipe for Shrimp & Sausage Gumbo that is perfect for your Mardi Gras celebrations! (GF)

Crostoli al Cioccolato- Chocolate Crostoli. Perfect for Carnevale or even Valentine’s Day!

There’s no prep work necessary! Just stir the raw ingredients together in a dish and pop it in the oven for an easy Dump-and-Bake Jambalaya.

Celebrate Mardi Gras by baking a homemade Cream Cheese and Raspberry King Cake for friends and family!

Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake!

Slow Cooker Creole Chicken and Sausage. Perfect easy meal for Mardi Gras!

The perfect way to enjoy Bananas Foster, an easy cobbler dessert!

Foie gras au torchon, pear gel, unsweetened gingerbread crumble, hazelnut sponge and Sauternes jelly. Easier than it sounds, I promise!

Black Eyed Peas are a hearty, warm and soulful food- Smokey, Spicy and flavorful. Served on New Year’s Day for good luck!

Crispy fried chicken gizzards (sub chicken or shrimp) with a deep, rich, meaty flavor sliced and fried to perfection.

Red Velvet Cake– An elegant and moist layered cake baked from scratch. So Easy So good! Quickly Flies off the table.

Deliciously sweet, crunchy and totally addictive pecans that smell so heavenly and ridiculously good. Perfect for dessert and salad toppings.

Take your classic toast over the top, with this quick spiced persimmon chutney. A sweet and salty festive appetizer for Christmas!

Eleven Madison Park’s Apple cocktail with rye and amaro. It’s delicious and perfect for fall!

Verrines of foie gras balls with two cabbages and pretzel powder (in French)

Classic New Orleans Gumbo made with a variety of traditional vegetables, chicken and dark roux.

Beef Grillades (ɡree-yahds) & Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy until tender.