These Grass Fed Burgers with Grilled Peaches and Chipotle Onion Jam are layered with flavor and perfect for the adventurous eater!

A beef and veggie burger hybrid served on a grilled sweet potato round! Paleo and gluten free

This Spicy Thai Beef Salad is a but of a mish mash of inspirations but the dressing is all Thai and packs a serious chili punch!

Steak and Blue Cheese Salad with Radish, Carrot Ribbons, Arugula, Pistachios and Homemade Red Wine Vinaigrette.

Detoxify cocktail made of bananas, oranges, spinach and green barley grass.

How to Make Ghee – find out about all the culinary and health benefits to this “liquid gold” along with a step-by-step tutorial.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

Fresh and light dessert. Panna cotta with barley grass and strawberry sauce. (in Polish)

These burgers are succulent, delicious and healthy. They have no bun but instead are topped with an avocado mousse.

This Healthy Skillet Shepherd’s Pie is a comfort food make over with only 390 calories per serving and it’s gluten-free!

Milk pudding is a rich and delicious dessert prepared with milk, agar agar / china grass, almonds, cashew nuts and cardamom powder.

A classic green smoothie with sweet, organic fruit, spinach and coconut water, plus wheat grass and chia seeds for extra superfood power.

Made with real pumpkin, mushrooms and grass-fed ground beef, this healthy bolognese sauce is bursting with flavor!

The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.

Slow Cooker Meatloaf Meatballs.

Broiled Skirt Steak with Low Carb French Onion Gravy

How to cook the best fillet, every time. The perfect beef tenderloin with a homemade spice rub and lemony salsa verde.

This time of year is when I start craving chili. Nothing like a bowl of chili to add warmth and comfort to your cold days or nights.

Choose beef for your holiday meal this year! This sweet and spicy marinated grass fed London broil will fit the bill nicely!

This Thai Style Stir Fry Chicken with Cashew Nuts is a super quick, hot, sour, sweet and salty stir fry with little hints of Thailand.

Satisfying homemade patty melts made with grass-fed beef, served with British-style ‘chips’.

This Beef Burgundy is a healthy slow cooker variation of the classic French recipe!