Asian style vermicelli and crab stir fry with lemon grass.

Asian style vermicelli and crab stir fry with lemon grass.

Tofu cooked with sauces and pepper to make delicious hot dish.

Rich and creamy pudding with custard and nutella!

It’s creamy, It’s eggless and it’s heavenly…..

Tau Huay (Soya Milk) Jelly Mooncakes

Diet spring soup with peas, zucchini and borage. Fresh and delightful!

A traditional Thai Green Curry with Chicken and Eggplants using home made Thai Green Curry Paste

Devil’s Food Cupcakes decorated up with Mini Eggs and Peeps on buttercream grass for Easter.

To the MAX GREEN SMOOTHIE. It contains avocados, wheat grass, spirulina, fresh spinach and ginger. NUTRITION TO THE MAX!!

Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.

Bacon Jalapeno Jack Burger on Pretzel Roll Bun

Oops… it was too good to last for the photo. My new tomato soup with lemon grass!

Meatloaf: Tender & smoky.

Chocolate mousse without egg,gelatin. Have used Agar agar as substitute for gelatine

Mind-blowingly delicious steak & veggies!

One of my all time favorite wonton soup with a tangy twist!

Shrimp balls, Asian way, with lemon grass, cilantro and basil

Grass jelly, Mango, Lychee with Thai Basil Seeds – refreshing dessert for summer

Do your burgers need more fat? Here’s a way to boost the flavor of your burgers and get your omega-3s.

Tamarind curry squid that is tangy and spicy.

Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.