Serundeng Daging is a popular Indonesian food made with freshly grated coconut, beef, and aromatic fried spices paste

This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.

Enjoy these Black Chickpea sprouts lightly tempered with mustard, cumin & curry leaves, and finished off with fresh coconut.

Chocolate coconut triangles: a biscuit with a fudgy chocolate coconut filling and covered with milk chocolate. DELICIOUS! In English below

Creamy strawberry coconut pudding parfait, that is packed with nutrients and antioxidants! It is vegan & gluten free

Amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang ever.

A creamy coconut pie made from fresh coconuts is absolutely A-MA-ZING! So refreshing and yet a little bit sweet, just awesome!

Crunchy out the outside, moist on the inside. The white chocolate gives the coconut macaroons the right touch of sweetness.

Looking for a sugar free snack? Try these coconut dates with cocoa balls. No need to bake, you can make these in 10 minutes easily!

Made from a combination of glutinous rice flour & screwpine lea juice with a centre filled with palm sugar. Coated with grated coconut.

Double Chocolate Lamingtons. The idea of chocolate cake covered in more chocolate & coconut is absolutely divine.

A Malaysian tea time favorite with peanuts, cream corn, and grated coconut filling.

A delicious flatbread with the crunch of grated coconuts. Perfect for chilly mornings.