Cheesy Scalloped Potato Gratin – thinly sliced potatoes smothered in a homemade creamy bechamel and two types of cheese!

Asparagus Gratin

Fresh mussels with a bread crumbs, garlic, white wine, parsley, Parmesan cheese and tomatoes sauce mixture on top and broiled.

Cauliflower Gratin with Tomatoes

The onion lover’s gratin. Onions cook mostly unattended, rendering this an easy, make ahead vegetarian main dish.

Butternut Squash Gratin with Lemon Orzo and Asparagus.

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese.

White Bean Wild Mushroom Gratin is creamy white beans, plenty of mushrooms, with a crispy, golden brown top!

Swiss chard with bubbling, cheesy sauce, toasted bread crumbs, and tangy red pepper marinara.

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

Classic cheesy Potatoes Au Gratin

This grated potatoes and sweet potatoes with sage and Gruyere cheese is an easy but oh so tasty gratin.

Leek & Mushroom Gratin – this delicious dish was my savoir on the Atkins day. Day 2 of my ‘ridiculous’ diet where I tried 9 diets n 9 days.

TWO dishes in one pan! Rotisserie flavored chicken roasted ON potato gratin.

Butternut and Onion Au Gratin – thinly sliced butternut and red onion, drenched in a cream, vegetable stock and parmesan cheese sauce.

Delicious stacked root veggie gratin!

This jumbo lump crab au gratin is decadently delicious. Tons of crab, with Gruyere, cayenne and a divine sauce. Baked to perfection.

Roasted Brussels sprouts and quinoa combine in this delicious, cheesy, texture-rich gratin. This vegetarian dish makes for great leftovers!

Winter Root Vegetable Gratin

Roasted pumpkin and ricotta gratin with Parmesan and thyme.

Cauliflower and Bacon Au Gratin (paleo, GF)- when bacon and cream sauce are involved, you can’t go wrong!

A luxurious mac & cheese-like dish that is flavored with oxtail braised in wine. A perfect winter meal, and certainly a crowd pleaser.