Super simple yet creamy delicious Mushroom Masala!

Braised beef short ribs are slow cooked until the beef is fall off the bone tender.

Kerala style Carrot Pachadi, Carrots in Yogurt-Coconut Gravy

Crispy and golden, Peppered Popovers are perfect for dunking in soup, stew and chili or ladling with gravy.

A tad firmer than traditional buttermilk biscuit, this whole-grain vegan biscuit offers the same experience as the traditional biscuit.

Anchovies semi gravy also known as vellyache sukhe. Tastes best with steamed rice and fish curry.

This simple gravy is make with broth so you can make it vegan or omnivore!

This spicy potato and green beans curry is one incredibly tasty and satisfying dish.

Meatloaf recipe with a couple surprising ingredients.

Tender beef slowly simmers in your crock pot with just 4 other ingredients to create the perfect balance of flavors.

This simple Skillet Turkey Shepherd’s Pie transforms your Thanksgiving leftovers into yet another delicious meal!

Need a change up from your typical post turkey day sandwich? Try this incredibly delicious all-in-one Leftover Turkey Stuffed Acorn Squash!

This vegetarian grave gets its umami from baby bella mushrooms and miso paste — and it’s meat-eater approved!

Leftover Thanksgiving Dutch Baby Pizza is an easy and delicious way to use up your turkey feast leftovers! Perfect for breakfast or brunch!

Easy make ahead paleo gravy! Rich and full of flavor, this gravy is made without any binders or thickeners.

Nobody has time for lumpy gravy to ruin your Thanksgiving! If your whisk isn’t doing the trick, try this foolproof blender technique!

Bone Broth Gravy (Paleo, GF)- a quick and easy dairy-free gravy made of bone broth and spices.

Leftovers are coming! Forget the turkey sandwiches and make this easy galette with all of that yummy extra Thanksgiving food.

Juicy turkey tossed with a medley of vegetables and gravy. All topped with cheesy mashed potatoes and baked to golden perfection. 

The turkey cooks up so tender and juicy, it doesn’t even need gravy (but really … the more gravy the better, am I right?).

White meat lovers unite! How to dry-brine and roast a whole turkey breast and made a rich gravy with the pan drippings.

Smooth and creamy gravy made with white wine and mushrooms. Perfect to pour over turkey or any poultry!