A homemade pizza, with a fresh crust, topped with an old-fashioned breakfast of sausage and scrambled eggs over a luscious country gravy.

This vegan Brazilian curry is prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice mixes.

This nutrition rich green goodness has veggies and palak. It tastes deliciously delicious with chapati.

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Mildly spiced hearty curry with spinach and chickpeas.

Whether you call it ‘country-fried’ or ‘chicken-fried’, this is one of the vegan recipes that reminds me most of Texas.

Matar paneer is the classic Indian delicacy which you will find in every Indian restaurant across the globe and it deserves all the love!

South Indian traditional mutton curry with chana dal and veggies.

Different and delicious sambar/curry with spinach and lentils, flavored with freshly ground masala..

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

This red onion gravy is so simple to make and packed full of flavour. A perfect accompaniment to your main dishes!

Soya chunks masala is a healthy, tasty and quick to make side dish for Rotis and Rice.

Healthy, delicious vegan kadai mushroom recipe. Have it with rotis or bread and enjoy a great meal.

Lasooni Tendli/Ivy Gourd Garlic Masala is a delicious and simple Indian vegetarian curry cooked in a garlic-tomato base.

Gluten Free Chicken + Dumplings: AIP and Paleo Friendly.

Chicken thighs braised in a mushroom gravy with thyme and a hint of rosemary and served over white rice.

Simple and delicious yogurt based curry with yam, goes well with rice and flat bread.

Spend 20 minutes in the kitchen and you could have this delicious warm Indian gravy for lunch/dinner which is super budget friendly

This simple quick potato semi gravy comes very handy on any busy day. It pairs well with chapati.

This Parmesan Crusted Chicken with Pan Gravy is easy and full of so much flavor!! Perfect for weeknights!!

Spicy and tangy gravy with banana flowers, Vazhaipoo Kuzhambu, goes well with white rice.