This recipe makes a pot roast with very simple ingredient that is so tender and richly robust in flavor that it will surprise you.

Punjabi Lobia Masala

This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart.

Salisbury Steak Meatballs with a French Onion Gravy – Turn a plain ole burger into something gourmet and restaurant worthy.

Chicken handi is a quintessential Indian dish found in almost all restaurant menu in India and for right reasons!

Indian styled chicken curry with freshly ground masala. It’s ideal for rice or with any Indian flat breads.

Hungarian goulash with beef, pork, sausage, sauerkraut, sweet paprika and finished off with sour cream ~ creamy, tangy one-pot wonder.

Manathakkali Kai Masiyal, healthy and delicious curry with Black Nightshade Berries.

Butter chicken (Murgh Makhani) is originated in Punjab and is a world renowned Indian dish. It is finger licking good.

Homemade Poutine Gravy – home-seasoned beef & chicken broth makes the perfect gravy for your fries and cheese curds!

Chicken Fried Pork Medallions – super simple comfort food with a quick and easy gravy

This quick and easy meatloaf recipe is perfect for those weeknight meals! It only takes 25 minutes and has an amazing pan gravy!

These Disco Fries are a New Jersey diner classic. Crunchy crinkle-cut fries get bathed in an easy homemade gravy and gooey mozzarella cheese

This Salisbury Steak with Mushroom Gravy is a great from scratch and straight from one of mom’s archives.

An Indian curry based masala with mushroom & bell peppers. It goes well with any Indian flat bread/rotis or with mild pulao.

Onion tomato masala is the base for most of the Indian curries. You can prepare paneer masala, mushroom masala, & many more with this.

Mild and Tangy Split Pigeon Peas/Toor dal curry prepared in Instant Pot.

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

A simple mild Bengali style cholar dal or bengal gram dal prepared in Instant Pot.

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

If you love coconut and beans, you gotta try this traditional vegan curry recipe…

A simple Tamil Nadu style mixed vegetable sambar or lentil stew with vegetables prepared in Instant Pot.