A hearty, smoky Sausage and Kale Soup is great for a cool, rainy day.

Bouquet of Pink Meringues

Fish Finger Sandwich with Chorizo Crumb, Tartar Sauce and Minted Mushy Peas

Vinaigrette and American French Dressing. Yes, both have a place on your table. Here’s why.

Featuring caramelized onion and feta cheese, these Seattle style spinach balls are sure to be the veggie hit of your next picnic!

Baked Ham with Maple and Mustard Glaze

Italian Sausage and White Bean Stew

The daintiest, most delicate cake I’ve ever made. My great-grandmother’s Lady Baltimore Cake- this is one special recipe.

A heartwarming mulled wine made with Japanese Citrus. Published in Japan’s Daily Yomiuri newspaper!

The perfectly versatile holiday cocktail: cranberry + prosecco/champagne + yuzu, lemon, rosemary, thyme, or ginger & cinnamon.

Cemitas. These fried pork and avocado sandwiches come from Puebla Mexico and are fistfuls of flavor, even for a Philly boy!

Woodfired light rye bread, made with long-rising dough. Perfect with creamy apple butter, falling leaves and bonfires.

Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its finest.

Great zucchini bread from an old family recipe. Now comes with less fat and more flavor!

A delicious combination of sweet peaches and creamy Japanese whiskey sabayon.

Delicious scallop & corn filled gyoza served with a creamy Sriracha sauce.

Tuscan Hummus

What sticks to your ribs more than . . .ribs? Dad’s going to love these meaty spice-rubbed St. Louis style spare ribs and you will, too

A roasted poblano and jack cheese-stuffed burger topped with mango salsa and guacamole. Just too good.

Delicious homemade pepperoni pizza, made with a yeast-risen crust. On your table in just 40 minutes.

Grilled teriyaki chicken skewers with an easy-peasy marinade. Celebrate springtime!