Mediterranean Salad Wrap
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This healthy Mediterranean Chickpea and Feta Salad wrap is smothered with a creamy, yogurt-based Greek dressing. Takes 5 minutes to make!
This healthy Mediterranean Chickpea and Feta Salad wrap is smothered with a creamy, yogurt-based Greek dressing. Takes 5 minutes to make!
Vegetarian stuffed peppers and tomatoes (gemista) are the perfect weeknight dinner! They can also be cooked with meat.
Delicious Greek spread made with simple ingredients, fabulous with fresh bread and a glass of white wine. (in English and Polish)
You know you’ve hit a winner of a salad if it’s so healthy and delicious, you don’t need a dressing! Ready in ten minutes!
Mini frittatas filled with Greek olives, artichoke hearts, feta and dill.
Stuffed bell peppers are very popular in Mediterranean cuisine. (in Romanian and English)
Beetroot Soup with Greek Mint Yoghurt.
Greek chicken wrap – using your leftovers
Tender marinated chicken, feta fries (so good), mustard aioli, pickled onions, cucumber and parsley, all rolled up in a downy-soft pita!
Lamb Pitas are a great way to use up left over lamb roast. Make your own tzatziki sauce to go with it.
A Mediterranean version of the classic BLT with bacon, BASIL, and tomato….and a crumble of Greek feta cheese!
Greek farro salad – a great make-ahead dish for summer potlucks and barbecues!
Feta-dill chicken salad in pita pockets.
Greek Salad a summer time favorite.
Greek Chicken Salad Wraps.
Garbanzo beans, shredded chicken, feta cheese, tomatoes, and cucumbers are rolled in tortillas for a quick Greek-inspired lunch.
Greek pita pockets with hummus. Tons of Greek salad veggies stuffed into a pita with hummus and spinach! Simple and delicious!
How to make a refreshing Greek spinach pie the traditional way: Spanakopita!
Traditional Greek Pork Gyros made easy in the crockpot with homemade pita, Tzatziki and Feta Cheese! The best Greek dinner I have made!
Greek Quinoa Salad – a protein packed salad that uses quinoa in place of lettuce! Perfect for make-ahead lunches or dinner.
Perfect for the summer weather, healthy,light and delicious.
A summery and light Greek style savoury tart made with tomatoes, olives and capers – perfect for picnics & Al Fresco Dining!