Garlic Shrimp and Tzatziki Sauce
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Greek Shrimp with Tzatziki is an easy, healthy, delicious dinner! Make the Tzatziki ahead, the shrimp take just 10 minutes – quick dinner!
Greek Shrimp with Tzatziki is an easy, healthy, delicious dinner! Make the Tzatziki ahead, the shrimp take just 10 minutes – quick dinner!
This instant pot greek pesto quinoa salad is such a great and refreshing meal. It’s healthy, fresh, and can be served cold or warm.
Grilled Greek chicken thighs smothered with strikingly colored and zippy ladolemono sauce.
Perfect low carb chicken dinner recipe to serve any night of the week that’s keto-friendly.
Easy, creamy, healthy, and delicious avocado dip with greek yogurt and cilantro. You just need 5 minutes and 6 ingredients to make this dip
This feta bread is soft, full of flavor and tangy from the cheese. A crowd-pleaser recipe, perfect for gatherings and picnics.
Need to use up a load of spinach or just looking for a different type of pies? Let’s make this Spanakopita recipe and enjoy the Greek vibes!
This Mediterranean Salad comes together with just a handful of ingredients for an easy chopped vegetable salad. A perfect low carb lunch!
Greek tomato and feta fritters, or ‘ntomatokeftedes’, were my go-to meze for a while, back when we lived in Greece.
Honey and orange glazed salmon is a dish that completely rewrote salmon for me.
This colorful smoothie uses blood oranges, banana, and Greek yogurt! It makes a delicious, healthy treat.
This no-bake Greek yogurt cheesecake is the lightest, creamiest cheesecake you’ll ever have! Made from Greek yogurt – no cream cheese!
These vegan Greek-inspired loaded fries make a perfect BBQ side dish but I also like to enjoy them as a main course summer meal.
Baked Lamb Ribs in Greek Style.
How to bake lamb ribs in the oven?
These easy baklava triangles are perfect for parties and get-togethers! They are buttery, crunchy and drizzled with a thick honey syrup!
Low-Fat Greek Salad – Bright and briny, this is a low-fat and low-carb take on the Greek classic. Keto-friendly.
With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.
Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.
This chocolate mosaic with halva is the sort of no-bake fridge cake you make again and again.
Spanakopita (Greek Spinach Pie) has a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs.
Greek Skirt Steak – Bright & sharp from lemon & packed full of robust herbal notes of oregano & rosemary. Keto-friendly & dairy-free.
Kokkinisto is a simple slowly cooked stew featuring large chunks of beef cooked in a red wine and tomato sauce, proper comfort food!